What the agency is buying

from the notice as published

RE: FCI LA TUNA 1st Qtr FY2027 15B51027Q00000005 Dear Quoter: FCI La Tuna will not be making new purchases on the solicitation 15B51027Q00000005 for Meats and Cheese as it will not be needed due to the future closing of the institution. For questions regarding this solicitation, please call 903-838-4587 or email gmorlet@bop.gov Galo Morlet, Supervisory Contract Specialist

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Open the original listing on SAM.gov

Details

Place of performance: Anthony, Texas
Buyer type: Federal
Notice type: Special Notice
Solicitation no.: Not stated
NAICS: NAICS 311991 (Perishable Prepared Food Manufacturing): 6 open RFPs
Size standard: 700 employees SBA table, NAICS 311991
PSC: PSC 8905 (MEAT, POULTRY, AND FISH)
Amendments: None since Sep 8
Contact: Galo Morlet
Office: FEDERAL PRISON SYSTEM / BUREAU OF PRISONS · FCI LA TUNA
Email: gmorlet@bop.gov
Phone: 9038384587

Not stated in the notice: estimated value, contract type, period of performance, evaluation criteria, local-presence rule, quantity, FOB terms. Check the bid documents.

Contact details from the source notice. Contact the buyer only about this solicitation.

Key dates

Tue, Sep 8Posted

Not statedQuestions due

Tue, Sep 15 · 3:00 PM CTResponses due · closed

Closed: Mon, Oct 5

Change log

verified Tue, Oct 6 · 11:30 PM CT

Posted · Special NoticeTue, Sep 8 · 3:32 AM CT
ClosedMon, Oct 5 · 5:35 AM CT
Updated · description text changedTue, Oct 6 · 11:32 PM CT

Change log starts Oct 5, 2026 (tracking began); earlier amendments at SAM.gov are being pulled in.

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Notice as published

FCI LA TUNA - 1st Qtr FY2027 - SUBSISTENCE, MEATS, CHEESE and MILK

RE: FCI LA TUNA 1st Qtr FY2027 15B51027Q00000005 Dear Quoter: FCI La Tuna will not be making new purchases on the solicitation 15B51027Q00000005 for Meats and Cheese as it will not be needed due to the future closing of the institution. For questions regarding this solicitation, please call 903-838-4587 or email [email on the source notice] Galo Morlet, Supervisory Contract Specialist

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